Job Title: Director of Nutrition Services
Location: Los Alamos, NM 87544
Salary: $84,344.
00 - $96,780.
00 (depending on experience)
Signing Bonus: $10,000.
00
Reallocation Package: Full
Benefits: Dental Insurance, Medical Insurance, Vision Insurance, Life Insurance, Retirement, Paid Time Off
Visa Support: No visa sponsorships supported
Must-Haves
At least three (3) years of Food Service experience required
HSD/GED required
At least 2 years of previous significant leadership experience required
Certified Food Manager (CFM) preferred, or required to obtain within eighteen (18) months of hire
Job Description
we work hard to provide high quality care that’s continuously recognized for excellence.
In the past year, we have earned numerous recognitions that show how we’re both a great place for care and a great place to work! We have achieved an 'A' for our Leapfrog grade, have acquired Lifepoint Health NQP accreditation, Newsweek has named us a Top Hospital in NM, and have been honored for our Lifepoint Health Diversity Program.
We are proud of our work and patient care.
We invite you to come be a part of this organization.
$ 10,000.
00 Sign-On bonus available for twenty four month commitment
$ 1,000.
00 Housing Allowance for up to twelve months upon relocation
This position reports to the CEO of the facility, and directs the daily operations of the assigned department or function to ensure alignment with department and organizational objectives.
Assists with developing specific departmental goals, standards, and objectives which directly support the strategic plan and vision of the organization.
This position directs staff relations including performance management, staff satisfaction, and conflict management.
Performs and oversees scheduling, staff development, recruitment, payroll, and student engagements.
Monitors departmental budgets, regulatory compliance, departmental contracts, and vendor relations.
Determines and justifies needs for systems/equipment/supplies purchases, monitors usage, and oversees proper working order and/or stock supplies.
Creates and fosters an environment that encourages professional growth.
Ensures department stays focused on their important role in the continuum of care.
Ensures all regulatory requirements and metrics are met on a continual basis.
Ensures that food prepared and served to our patients and staff is high quality, attractive and nutritious, and meets all dietary guidelines.
This position will also oversee caterings for meetings and events.
Reporting staff include: Executive Chef, Cooks, Nutrition Aide, Clinical Dietician.
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