Food Service Manager

Responsibilities: - Prepare and serve food and beverages to customers - Assist with food preparation, including chopping vegetables, cooking meat, and assembling dishes - Maintain cleanliness and sanitation standards in the kitchen and dining areas - Follow food safety guidelines and ensure proper handling of food - Provide excellent customer service, addressing any concerns or questions from customers - Set up and break down banquet and catering events - Assist with bartending duties as needed Experience: - Previous experience in the hospitality or food service industry is preferred - Knowledge of banquet and catering operations is a plus - Familiarity with food safety regulations and procedures - Strong customer service skills, with the ability to interact with a diverse range of individuals - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Basic knowledge of food preparation techniques and equipment Please note that this is a general job description for a Food Service Worker position.
The specific responsibilities and requirements may vary depending on the employer and the nature of the establishment.
Job Types: Full-time, Part-time Pay: $18.
06 - $21.
75 per hour Expected hours: 45 per week Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Schedule: * Monday to Friday * Weekends as needed Ability to Relocate: * Santa Fe, NM: Relocate before starting work (Required) Work Location: In person